Results 4 of 4
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[ FOOD & DRINK]
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| ... both barrel and bottle aging to soften, it can produce wines with great complexity and aging potential. Descriptors include: Blackcurrant, black pepper, berry, eucalyptus, bell pepper, olives and mint. CABERNET FRANC: Has similarities to Cabernet Sauvignon with which it is often blended. Usually lighter in body, Cabernet Franc has deep ... |
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[ DICTIONARIES & ENCYCLOPEDIAS]
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| ... 90''s expression bum: rear end, butt bun-fight: social gathering with food bush: forest bust a gut: make an intense effort candyfloss: cottoncandy capsicum: bell pepper car park: parking lot caravan: trailer, mobile home carked it: died, kicked the bucket caustic soda: lye cellotape: scotch tape chat-up: flirt, try ... |
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[ DICTIONARIES & ENCYCLOPEDIAS]
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| ... appetizer. [exlist] salt; mustard, grey poupon mustard; pepper, black pepper, white pepper, peppercorn, curry, sauce piquante[Fr]; caviare, onion, garlic, pickle; achar[obs3], allspice; bell pepper, Jamaica pepper, green pepper; chutney; cubeb[obs3], pimento. [capsicum peppers] capsicum, red pepper, chili peppers, cayenne. nutmeg, mace, cinnamon, oregano, cloves, fennel. [herbs] pot ... |
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[ DICTIONARIES & ENCYCLOPEDIAS]
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| ... tongs, fork, towel, or other utensil). Repeat until all sides are blackened. If you are using this method for chili pepper, other than the bell pepper, you have to monitor closely so as only the skin and not the flesh of the pepper is charred. The bell pepper has a ... |
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